Banana Bread

Who can resist the comforting aroma of freshly baked banana bread wafting through the kitchen? This chocolate chip banana bread is the ultimate treat, whether you’re looking for a hearty breakfast to start your day or a sweet snack to enjoy with a cup of coffee. With its perfectly moist texture, the natural sweetness of ripe bananas, and melty pockets of chocolate in every bite, this recipe strikes the ideal balance between indulgence and simplicity. Best of all, it’s easy to make and a great way to use up those overripe bananas sitting on your counter. Trust me, one slice just won’t be enough!

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Course: Snack

Cuisine: American

Keyword: banana, bread, snack

Servings: pieces

Calories: 198kcal

Equipment

1 Mixing Bowl
1 spatula
1 loaf pan

Ingredients

3 bananas ripe
1 egg
100 g sugar
80 g chocolate chips
180 g flour all-purpose
75 g butter unsalted
5 g vanilla extract
1 tsp baking soda
1 tsp baking powder
0.25 tsp cinnamon
3 g salt

Instructions

Preheat the oven at 170C (350F)
Smash the bananas with a fork and add to the mixing bowl
Add the egg and mix.
Add all remaining ingredients except from the flour and chocolate chips and mix until incorporated.
Add the flour in two batches, mix until just incorporated
Finally add the chocolate chips and give it a stir.
Add the batter In a greased and floured bread pan and bake for 55 to 60 minutes.

Notes

Use ripe bananas: Use ripe bananas but not overripe

Don’t overmix: Overmixing the batter can lead to a dense texture.

Experiment with mix-ins: Try shredded coconut, white chocolate chips, or even a swirl of peanut butter for extra flavor.

Bake at the right temperature: A moderate oven (350°F/170°C) ensures even baking.

Nutrition