My Journey into Baking and Cake Decorating: From Messy Kid to Fondant Lover

As a child, I was the kid who turned the kitchen into a whirlwind of chaos. Cooking and baking were my creative outlets, even if that meant mixing random ingredients just for fun. I loved experimenting, especially when I was bored at night. While I mastered cooking and desserts as a student, I was great at following instructions but terrible at remembering recipes. I often started baking with one plan in mind, only to change the recipe halfway and end up with something entirely different.

We continuously push the bouDuring that first class, armed with zero tools, I crafted my first fondant flower… and let’s just say it wasn’t the most glamorous start. But as the lessons went on, I found myself enjoying the process more and more. I rediscovered my passion for baking and developed an urge to experiment with cake flavors and designs. Soon, I bought my first set of tools and started making cakes for friends and family. It wasn’t about earning money—I simply loved the creative process.

Discovering Fondant: Frog Prince Fondant Cake with Lily Pads

Fast forward to last year, after working non-stop, I decided it was time to pick up a new hobby. Baking has always been my therapy—a time when I can fully immerse myself and forget the world. Fondant cake decorating seemed like the perfect creative challenge, so I enrolled in my first class. I walked in not knowing what to expect. My only experience with fondant came from childhood attempts to decorate Christmas or Easter cakes with my sister.

Embracing the Journey as an Amateur Baker

With every cake I make, I push myself to try something new. Being a true amateur baker, there’s no shortage of learning curves, hiccups, and unexpected results. But that’s part of the charm. This page is a collection of my baking and decorating journey—challenges, experiments, and all.
If you’ve ever baked or decorated a cake, you know it’s not always smooth sailing. My goal is to celebrate the chaos, creativity, and joy that come with being an amateur baker, proving that anyone can find their own sweet spot in the kitchen.