Fluffy banana bread with chocolate chips has a way of sneaking into almost everyone’s kitchen repertoire. It’s the classic solution to those overly ripe bananas staring at you from the counter—a cozy, satisfying treat that’s always a crowd-pleaser. But for me, finding the perfect fluffy banana bread recipe was more of a quest than a quick fix.
The Struggle for the Perfect Fluffy Banana Bread Recipe
Over the years, I’ve experimented with countless recipes, especially the so-called “healthier” versions. Many of them leaned on oats or whole wheat flour to add a wholesome touch, but I found myself disappointed time and again. While these recipes promised guilt-free indulgence, the results often left me chewing on something grainy, dry, or unpleasantly dense—a far cry from the comfort I was looking for.
The Game-Changing Discovery for Banana Bread Lovers
Then I stumbled upon a game-changer. Unlike the dense, oat-heavy loaves of my past, this recipe leaned more into the cake territory. The texture was lighter, the crumb more tender, and it had just the right amount of sweetness to make it feel indulgent without being over the top. Of course, I couldn’t resist tweaking it a little to make it my own—a dash of this, a swap of that—and before I knew it, I had the perfect fluffy banana bread recipe of my dreams.
Why This Fluffy Banana Bread Recipe Works
This recipe has become my go-to, not just because it’s fluffy and flavorful, but because it’s so versatile. The addition of chocolate chips gives it an irresistible twist, but the beauty is that you can easily customize it. Swap out the chocolate for dried fruits like cranberries or raisins, sprinkle in some walnuts or pecans for crunch, or even leave it plain if that’s your style. The possibilities are endless, and the result is always delicious.
If you would like to discover other delicious recipes, head to the recipes section and try something new.
Banana Bread
Equipment
- 1 Mixing Bowl
- 1 spatula
- 1 loaf pan
Ingredients
- 3 bananas ripe
- 1 egg
- 100 g sugar
- 80 g chocolate chips
- 180 g flour all-purpose
- 75 g butter unsalted
- 5 g vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 0.25 tsp cinnamon
- 3 g salt
Instructions
- Preheat the oven at 170C (350F)
- Smash the bananas with a fork and add to the mixing bowl
- Add the egg and mix.
- Add all remaining ingredients except from the flour and chocolate chips and mix until incorporated.
- Add the flour in two batches, mix until just incorporated
- Finally add the chocolate chips and give it a stir.
- Add the batter In a greased and floured bread pan and bake for 55 to 60 minutes.
Notes
- Use ripe bananas: Use ripe bananas but not overripe
- Don’t overmix: Overmixing the batter can lead to a dense texture.
- Experiment with mix-ins: Try shredded coconut, white chocolate chips, or even a swirl of peanut butter for extra flavor.
- Bake at the right temperature: A moderate oven (350°F/170°C) ensures even baking.
